Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot happen in a well oxygenated environment. Cancer cells be employed in order to live by anaerobic metabolism (without oxygen) and this means that cancer cells go on subsistent levels of energy (ATP) production. In fact cancer cells are generally surrounded by a pool of lactic acid (the by-product of anaerobic metabolism), which on its own can reduce oxygen levels to a mere 5% in the environment of normal tissues. This acid pool provides a barrier to oxygen being carried to cancer cells, and also the rate of removal in the acids must exceed the rate of which they are being generated in any other case the situation isn't curable.DMSO (a penetrant) is really a bio-oxative transport molecule that penetrates your body easily, and donates oxygen to low oxygenated tissues. It has been proven, in vitro to convert cancer cells into normal cells. It breaks the cancer, as well as the associated acids, by providing oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism.If you ingest excessive DMSO, it quickly spreads to all or any tissues, it can be highly hydrophilic, but once the oxygen is donated it might be hydrogen sulphide which is highly hydrophobic. As it approaches air it travels though your skin to emerge from the water within you. The rotten garlic smell it emits is hideous to other people nearby or perhaps in the building together with you.DMSO is incredibly cheap, generating from trees, and so the pharmaceutical lobbyists can't stand it! The bottom line is that in the western world if you can't generate income from the sick, they would rather the sick died with their illness in lieu of cure them without setting up a buck off of the desperate plight.Vinegar is implicated in cancer as well as in Alzheimer's disease. Get More Info is a result of the so-called over-expression with the corresponding deacetylating enzymes. Acetyl, comes from vinegar if you do not know it already.When one's body is deficient in the molecule it will catabolize the molecule from less critical systems of lower priority, your system makes sense. Osteoporosis for instance comes from a deficiency of calcium, and also the body borrowing it from your bones as a way to produce calcium bicarbonate and gaze after critical blood PH levels. The result is you do not die immediately from acid blood, however, your bones gradually weaken to the point of crisis.The acetyl molecule from vinegar can be a critical entry-level component from the Kreb's Cycle, in fact it is often a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism closes and we get the acid cascade of pyruvate accumulation, lactic acid accumulation, and also the corresponding depletion of oxygen the anaerobic metabolism that cancer needs!Vinegar, like DMSO, is another penetrant.It is possible that overly acid tissues like cancer cells come with an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda prior to the bubbling stops(indicating a neutral PH), go a considerable ways towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees in the acetyl molecule from your acid vinegar if the body can't do it itself.Velis et RemisNorman