Additionally, hibiscus tea can be utilized as an ingredient in alcoholic cocktails, and the calyces are used in jams, sauces, ice cream, wine, fermented drinks and other foods. A 2022 animal examine additionally found that hibiscus extract protected against liver illness greater than a statin referred to as simvastatin in some cases. Made from the dried petals of the hibiscus flower, this tea is thought for its deep purple colour and tart taste, often in comparison with cranberries. Its origins trace again to Africa and Southeast Asia, the place it has been consumed for centuries not solely as a refreshing beverage but additionally as a conventional remedy for numerous illnesses. Another concern of hibiscus tea is the potential impact it has on pregnant women since it could induce menstruation.Supports Healthy Blood Pressure Ranges