nd during travel to rural areas are essential.Malaria infection is prevalent in the study area and was greatly influenced by traveling activities from the rural areas to urban centers and vice versa. Multifaceted and integrated control strategy should be adopted. Health education on mosquito prevention and chemoprophylaxis before and during travel to rural areas are essential.Genotype by environment interaction (GxE) complicates the process of selecting genotypes suitable for quantitative traits like seed yield in beans, hence slows down the development and release of varieties by breeding programs. GxE study on seed yield in beans enables identification of stable genotypes across sites and best site(s) for discriminating the tested genotypes in terms of seed yield. The purpose of this study was to evaluate the influence of the environment, genotype, and genotype by environment interaction on seed yield stability and adaptability of common bean landraces, lines, and improved varieties across three different agro-ecologies in Tanzania. The 99 common bean genotypes (Landraces, lines, and improved varieties) were planted following alpha lattice design in three replications each contained five blocks with 20 plots. Soil properties from the experimental sites, days to 75% flowering, Seed yield, 100 seed weight, number of seeds/pod, and number of pods/plant were recorded. Data on seed yaled that E1 (TARI-Selian) was the most discriminative and representative site for common bean genotypes seed yield. Based on the yield stability index, the most stable and high seed yielding genotypes were ACC 714, Selian 14, Selian 9, Katuku, and Msolini. The identified high seed yielding and stable genotypes can be further tested in participatory variety selection involving farmers and later on released as varieties and can also be used for different breeding purposes in different agro-ecologies of Tanzania.In the present study, we depict the structural modification of test minerals, physiological response and ovarian damage in the tropical sea urchin Salmacis virgulata using microcosm CO2 (Carbon dioxide) perturbation experiment. S. virgulata were exposed to hypercapnic conditions with four different pH levels using CO2 gas bubbling method that reflects ambient level (pH 8.2) and elevated pCO2 scenarios (pH 8.0, 7.8 and 7.6). The variations in physical strength and mechanical properties of S. virgulata test were evaluated by thermogravimetric analysis, Fourier transform infrared spectroscopy, X-ray diffraction analysis and scanned electron microscopy analysis. Biomarker enzymes such as glutathione-S-transferase, catalase, acetylcholine esterase, lipid peroxidase and reduced glutathione showed physiological stress and highly significant (p less then 0.01) towards pH 7.6 and 7.8 treatments. Ovarian cells were highly damaged at pH 7.6 and 7.8 treatments. This study proved that the pH level 7.6 and 7.8 drastically affect calcification, physiological response and ovarian cells in S. virgulata.For the first time, we incorporated mesoporous micro-silica (5 μm, pore size = 50 nm) as a filler in epoxy resin aiming to enter polymer into the pore of the silica. As expected, the thermal stability of the composite increased remarkably, followed by noteworthy thermal degradation kinetics when compared to the controlled cured epoxy resin. Composites were prepared by the direct dispersion of modified nano-silica, modified mesoporous micro-silica, unmodified mesoporous micro-silica, non-porous micro-silica, and irregular micro-silica of various pore sizes as fillers in diglycidyl ether of bisphenol-A epoxy resin via ultra-sonication and shear mixing, followed by oven-curing with 4,4-diaminodiphenyl sulfone. DSC and TGA analyses demonstrated a higher glass transition temperature (increased by 3.65-5.75 °C) and very high activation energy for thermal degradation (average increase = 46.2%) was obtained for the same unmodified silica composite compared to pure epoxy, respectively.As the market does not offer a portable and long-lasting product combining rice and beans in a single preparation, this study intends to characterize a new and alternative gluten-free biscuit, based on the most classic Brazilian staple food rice and beans. For that, six formulations were designed to test using those ingredients as raw flours and cooked grains. One of them, formulated with wheat flour served as control. NaPB After baking, biscuits were submitted to instrumental, physicochemical, and consumer's sensory tests. Tests showed that when cooked beans substituted dried beans flour, the notes of acceptance increased and nutritional profile improved significantly (p less then 0.05), which demonstrated to be an innovative use to bakery ingredients. One of the formulations even superseded the acceptance of the control formulation. At least two of the rice and beans formulations presented physicochemical profiles close to the control, with good protein (±10 g/100g) and mineral (±5 g/100g) contents, also being a food source of fibers (±8.2 g/100g), meaning they can bring potential benefits to people on gluten-restricted diets and celiac consumers, as well as to Brazilians who could consume rice and beans, now in a new versatile way.This research aims to review the current state and limitations of water resources management in Nigeria and explore how adopting an integrated approach to water management can strengthen socio-economic development. As the support for integrated water resources management (IWRM) grows, it is necessary to explore how feasible it is in the Nigerian context especially with many Nigerian states facing water stress even with the country's substantial resources. This paper reviews literature related to the implementation of IWRM around the world with particular reference to developing countries in Africa and draws parallels between their experience and the possibilities that exist for IWRM in Nigeria. Progress on adopting IWRM in Nigeria is discussed and the pitfalls to implementing IWRM in practice are identified. Among the hindrances to effective water resources management in the country is the lack of good water governance, which has affected the quality of water legislation and institutions. This paper concludes that the slow progress of IWRM implementation in Nigeria is the result of an unclear framework for implementing IWRM in the country.