Restoring degraded land is an efficient strategy for improving biodiversity and ecosystem functioning. However, the effects of aboveground and belowground biodiversity on multiple ecosystem functions (multifunctionality) during ecological restoration are not well understood. Here, the relationships between plant and microbial communities and soil multifunctionality were assessed in a 30-year natural grassland restoration chronosequence on the Loess Plateau, China. Soil multifunctionality, in relation to the carbon, nitrogen, phosphorus, and sulfur cycles, was quantified. Soil bacterial and fungal communities were analyzed by high-throughput sequencing using the Illumina HiSeq platform. The results showed that soil multifunctionality was significantly increased with the increasing period of grassland restoration. Plant and bacterial diversity, rather than fungal diversity, were significantly and positively correlated with soil multifunctionality based on single functions, averaging, and multiple threshold approaches. Random forest and structural equation modeling analyses showed that soil multifunctionality was affected by both biotic and abiotic factors. Plant diversity and bacterial community composition had direct effects, whereas plant community composition had both direct and indirect effects on soil multifunctionality. Restoration period and soil pH indirectly affected soil multifunctionality by altering plant and bacterial communities. This work demonstrates the importance of aboveground and belowground biodiversity in driving soil multifunctionality during grassland restoration. The results provide empirical evidence that conserving biodiversity is crucial for maintaining ecosystem functions in restored areas.Although the contribution of calcium ion (Ca2+) to stabilizing organic carbon (OC) in soils has been known for years, we still have a limited understanding of the quantity and molecular composition of Ca2+ bound SOC (Ca-OC) evolution in response to long-term fertilization. Here we report the role of Ca2+ in the accumulation of OC in the topsoil (0-20 cm) from two long-term (25-37 years) fertilization experiment sites. Approximately 4.54-19.27% and 9.00-25.15% of SOC was bound with Ca2+ in the Ferric Acrisol and Fluvic Cambisol, respectively. The application of NPK mineral fertilizers (NPK) decreased (p 0.05) the Ca-OC stock in Ferric Acrisol, but enhanced (p less then 0.05) that from 2.03 t ha-1 to 9.75 t ha-1 in Fluvic Cambisol. Fourier transform infrared and carbon (1s)-near X-ray absorption spectroscopies showed that Ca2+ was mainly bound with aromatic carbon and carboxylic carbon. Long-term M fertilization facilitated the binding of Ca2+ with O-alkyl C, suggesting an increment of Ca-linked polysaccharide. Calcium ion was preferentially associated with 13C enriched organic matter (OM). Mineral fertilization promoted the 13C-enriched organic compounds in the Ca-OC, while organic fertilization facilitated the binding of 13C-depleted organic C with Ca2+. This study suggests that Ca-OC may be a potentially vital and stable OC pool in arable soils, and provides direct evidence for the preferential association of OC with Ca2+ in edaphic environments.Wide spread documentation of antibiotic pollution is becoming a threat to aquatic environment. Erythromycin (ERY), a macrolide belonging antibiotic is at the top of this list with its concentrations ranging between ng/L to a few μg/L in various global waterbodies giving rise to ERY-resistance genes (ERY-RGs) and ERY- resistance bacteria (ERY-RBs) posing serious threat to the aquatic organisms. ERY seems resistant to various conventional water treatments, remained intact and even increased in terms of mass loads after treatment. Enhanced oxidation potential, wide pH range, elevated selectivity, adaptability and greater efficiency makes advance oxidation processes (AOPs) top priority for degrading pollutants with aromatic rings and unsaturated bonds like ERY. In this manuscript, recent developments in AOPs for ERY degradation are reported along with the factors that affect the degradation mechanism. ERY, marked as a risk prioritized macrolide antibiotic by 2015 released European Union watch list, most probably due to its protein inhibition capability considered third most widely used antibiotic. https://www.selleckchem.com/products/az32.html The current review provides a complete ERY overview including the environmental entry sources, concentration in global waters, ERY status in STPs, as well as factors affecting their functionality. Along with that this study presents complete outlook regarding ERY-RGs and provides an in depth detail regarding ERY's potential threats to aquatic biota. This study helps in figuring out the best possible strategy to tackle antibiotic pollution keeping ERY as a model antibiotic because of extreme toxicity records.Perfluoroalkylated acids (PFAAs) are ubiquitous xenobiotic substances characterized by high persistence, bioaccumulation potential and toxicity, which have attracted global attention due to their widespread presence in both water and biota. In this study, the main objective was to assess PFAAs uptake and accumulation in lettuce (Lactuca sativa L.) and spinach (Spinacia oleracea L.) when fed with reclaimed wastewaters that are usually discharged onto a surface water body. Lettuce and spinach were grown in hydroponic solutions, exposed to two different municipal wastewater treatment plant (WWTP) effluents and compared with a spiked-PFAAs aqueous solution (nominal concentration of 500 ng L-1 for each perfluoroalkyl acid). Eleven perfluoroalkyl carboxylic acids and three perfluoroalkyl sulfonic acids were determined in the hydroponic solution, as well as quantified at the end of the growing cycle in crop roots and shoots. Water and dry plant biomass extracts were analyzed by liquid chromatography-electrospray ionization tandem spectrometry LC-MS/MS technique. The bioconcentration factor of roots (RCF), shoots (LCF), and the root-shoot translocation factor (TF) were quantified. In general, results showed that PFAAs in crop tissues increased at increasing PFAAs water values. Moreover some PFAAs concentrations (especially PFBA, PFBS, PFHxA, PFHpA, PFHxS) were different in both shoots and roots of lettuce and spinach, regardless of the type of water. The long C-chain PFAAs (≥9) were always below the detection threshold in WWTPs effluents. However, when PFAAs were detected, similar bioconcentration parameters were found between crops regardless the type of water. A sigmoidal RCF pattern was found as the perfluorinated chain length increased, plus a linear TF decrease. Comparing bioconcentration factor results with findings of previous studies, lettuce RCF value of PFCAs with perfluorinated chain length ≤ 9 and PFSAs was up to 10 times greater.